Liuyishou Hotpot Scarborough in Ontario

"First time trying hotpot and this restaurant is the first restaurant that I have ever tried. The price was decent and the soup base was so good. They have lots to choose from and you can mix your own sauce to your liking. The service was really good too and very friendly. It's ayce and they have free cuts to choose from and some are priced separately. The place is nice and clean. The washroom is very neat and tidy. Ended our meal with a nice cooling dessert which is also included."

"We came on a Friday, it wasn't a super long wait. You can join the waitlist ahead of arriving. We got three small pots, laksa, tomato beef tallow and pepper chicken and pork tripe soup. The soup base and the food were good. They have a good variety of hotpot items and cooked food as well. The service was good, everyone was friendly and attentive. The atmosphere is as expected, a little chilly near the door but overall a good experience."

"Incredible meal from start to finish! The broths were so flavorful—we loved the spicy mala and the tomato. The meat platters were high-quality and sliced perfectly thin. The vegetable and tofu selections were very fresh. The service was fast and friendly, and the restaurant was clean and had a great atmosphere. Will definitely be back soon! A new favorite!"

"刘一手火锅 delivers a consistently impressive, full-service hot pot experience that stands out in the competitive Toronto scene. It’s perfect for group gatherings and special occasions, offering high-quality ingredients, a vast selection, and a clean, vibrant atmosphere. Be prepared for a higher price point that matches the premium experience. The Experience: Walking into the Scarborough location, you’re greeted by a modern, spacious, and clean interior. The signature golden bull head statue is an eye-catching centerpiece. The restaurant is well-ventilated—a major plus for a hot pot place—so you won't leave smelling like a walking broth. Service is attentive and helpful, especially for hot pot newcomers who might need guidance on cooking times. The Star of the Show: The Broths (汤底) This is where 刘一手 shines. Their Triple Flavor Hot Pot (三味锅) is an absolute must-order. It allows you to customize your meal perfectly. My personal favorite combo is: · House Special Spicy (招牌麻辣): A complex, numbing (má) and spicy (là) broth packed with chilies and Sichuan peppercorns. It’s authentic and flavorful, not just brutally hot. You can choose your spice level. · Pork Bone Broth (猪骨汤): A rich, milky-white, and comforting base, perfect for cooking mushrooms, vegetables, and noodles. · Tomato Broth (番茄汤): Surprisingly robust and sweet-tangy, this is a crowd-pleaser and especially fantastic for dipping you tiao (fried dough) or cooking tender meats."

"Liuyishou is a delicious all-you-can-eat hot pot spot with great quality food and lots of variety. Everything tasted fresh, and the overall experience was very enjoyable. The washrooms were clean and even stocked with thoughtful extras like dental floss, which was a nice touch. The only downside is that it could use a few more dessert options. Overall, a solid place for hot pot and definitely worth visiting again."

"We were craving hot pot and decided to try Liuyishou Hotpot Scarborough, and it turned out to be a great decision. We booked a table two days in advance for a Sunday evening and were seated immediately. This time we ordered smart and didn’t overdo it. We chose the Liu’s House Special and Sukiyaki soup bases—both were well balanced, flavorful, and not overwhelming. Our order included marbled beef, New Zealand lamb, flat iron beef, beef balls, udon noodles, plus watermelon and aloe juices. Everything tasted fresh and high quality. A standout item was the beef brisket slices served as a side dish—rich, tender, and packed with flavor. Easily my favorite dish of the night. Overall, this was one of the best hot pot experiences we’ve had. Even the self-serve starter section was well stocked, clean, and thoughtfully maintained. Special thanks to Rita and Minnie for their friendly service and patience in explaining everything clearly. The restaurant does get busy, so reservations are strongly recommended. We’ll definitely be returning."

"This place is an absolute must-visit for anyone who truly wants to experience authentic hotpot. From the moment you walk in, the lively atmosphere and the rich aroma of spices instantly make you feel immersed in Chinese cuisine. The menu is incredibly diverse — the meat is fresh, thinly sliced, and melts in your mouth as soon as it hits the broth. The variety of seafood, vegetables, mushrooms, and noodles is impressive, offering something for every taste. The broths are rich and flavorful, especially the spicy options, which are bold yet perfectly balanced and not overwhelming. One of the best parts is the sauce bar, where you can customize your own dipping sauce and really elevate the whole experience. The service is fast and attentive, and everything arrives beautifully presented. Every bite feels satisfying, comforting, and exciting at the same time. If you’re in Scarborough and love hotpot, Liuyishou is definitely a place you shouldn’t miss. I’ll absolutely be coming back!"

"Celebrated a friend’s birthday on a Friday night at Liuyishou Hotpot Scarborough, and hands down — this is the best hot pot experience I’ve had in the GTA. You get a full two hours to enjoy the all-you-can-eat experience, and we went all in on the Wagyu beef special — $247 for four people. Incredible value for the quality. It includes one pot with two soup bases; we chose the tom yum and Malaysian laksa, both packed with flavour and the perfect balance of spice and richness. The highlight (aside from the endless Wagyu) is the exceptional make-your-own dipping sauce station. Crushed chilies, fresh garlic, sesame paste, hot sauces — you can really customize your flavour profile. Beyond the hot pot staples, they also offer extras like fried chicken wings, spring rolls, spicy crawfish, plus all the add-ins you could want: corn, mushrooms, noodles and more. For the birthday celebration, they brought out a “Wagyu beef cake” — beautifully arranged strips of beef stacked like a cake that you cook in your broth. Such a fun and thoughtful touch. We wrapped it all up with taro and vanilla swirl soft serve — the perfect cool-down after all that spice. Excellent service, great quality, and outstanding value. Highly recommend. More trusted Toronto food finds from a top-10% Google Reviewer — @frxnfltz on Instagram and TikTok, your guide to the city’s best bites and hidden gems."